Lions, Tigers & Burgers, Oh My!

Tonight it's burgers, burgers, burgers at "the Bridge!"  Come enjoy one with us this evening...choose an Angus burger with cheddar & pico de gallo, a steak burger with mushrooms, gruyere and onion, or a chicken burger with provolone, tomato, and basil pesto.  As always, for just $20.11 you get any glass of wine or starter and one of these gourmet burgers.  It's the Wednesday of 2011...make it delicious at "the Bridge!"

We've paired our Angus burger with Lavarini Amarone della Valpolicella from Italy.

Try the steak burger with Retromarcia Chianti Classico from Italy.

Enjoy our chicken burger with Monchof Riesling from Germany.

Take a Burger Break!

Take a break from your holiday preparations to stop in for a burger tonight at Iron Bridge!  It's Burger Night so you know we've got three gourmet burgers to choose from...an Angus burger with garlic mayo, mushrooms and gruyere, a steak burger with smoked gouda and roasted red peppers, and a chicken burger with bacon, pineapple and BBQ sauce.  A glass of wine or any starter and one of these burgers (just $20.11) are a recipe for a great Wednesday...come see for yourself tonight!

Try our Angus burger with Lavarini Amarone della Valpolicella from Italy.

We've paired our steak burger with Retromarcia Chianti Classico from Italy

Try the chicken burger with Monchof Riesling from Germany.

Steak It Out

Treat yourself to a delicious meal this evening...it's Steak Night at "the Bridge!"  For just $20.11, enjoy one of our special steaks with a cup of soup or side salad.  It's our second-to-last steak night of 2011, and our specials are: a ribeye with steak fries, asparagus and mushroom demi, a chili-marinated flank steak with jasmine rice and vegetable medley, and a pork tenderloin with garlic mashed potatoes, French beans and an apple brandy sauce.  We'll see you tonight at Iron Bridge!

Our ribeye is paired with d'Arenberg "The Footbolt" Shiraz from Australia. 

Try the flank steak with Archaval Ferrer Malbec from Argentina.

We've paired the pork tenderloin with Cono Sur "Vision" Pinot Noir from Chile.

Burger Me!

Stop in tonight for the best burgers in town...it's burger night at "the Bridge!"  Our creations are sure to please...first up is an Angus burger topped with salami, provolone, and roasted pepper aioli, then we have a steak burger with bleu cheese and mushrooms, and finally our white meat option is a chicken burger topped with bacon, gruyere and basil aioli.  Start with a great glass of wine or any appetizer and then dig in to one of these burgers for just $20.11!  

Our Angus burger is paired with Wente "Sandstone" Merlot from California.

We've paired the steak burger with Ben Marco Cabernet Sauvignon from Argentina.

Try our chicken burger with Monchof Riesling, a German wine.

For Heaven's Sake, We Have Steaks!

Don't miss out on tonight's savory steak specials at Iron Bridge!  Our three steaks this evening are a 12oz bleu cheese crusted ribeye with mashed potatoes and spinach, a flank steak with cheddar mac and cheese, French beans and brandy demi, and a pork tenderloin with squash puree, French beans and a red wine reduction.  Enjoy great wine and fantastic service this Tuesday night with us at "the Bridge!"

We've paired our ribeye with Marco Porello Barbera d'Alba from Italy.

Try our flank steak with Kaiken "Ultra" Malbec from Argentina.

Our pork tenderloin is paired with Hadenfig Pinot Noir from Oregon.

Forget the Gym...We've Got Your Mussels Here!

Ok, so don't skip the gym just because we said so, but we do have some tasty mussel specials this Monday night at "the Bridge!"  Come on in and warm up with our mussels...lemon, caper, & white wine, lobster cream, and chorizo tomato sauces are being served with our Prince Edward Island mussels this evening.  As always, enjoy as many mussels as you care to eat, plus frites, for just $13.95.  We'll see you tonight!

We've paired our lemon, caper & white wine mussels with Adelsheim Pinot Gris from Oregon.

Try our lobster cream mussels with a local Virginia Chardonnay from Peamund Cellars.

Enjoy Wild Rock Pinot Noir from New Zealand with our chorizo tomato mussels.

Holidays at "the Bridge"

It's the holiday season and there are plenty of exciting things happening at Iron Bridge!  Our Red Envelope giveaway is back...dine with us until December 31 and receive a red envelope after your meal, and bring it back (unopened) between January 1 and February 9 to reveal your prize!  There's no limit to the number of red envelopes you can collect, and each one contains a prize (ranging from a free glass to wine all the way up to our grand prize of dinner for two every month for a year), redeemable one per visit.  Gift boxes have also returned--a $100 gift certificate for each month of 2012, a wine of the month for each month, a wine tasting for 10 people, and two Iron Bridge logo wine glasses--a $1520 value for $1000.  Half boxes are also available!

Don't forget we're a wine shop too...check out our great wines for the holidays, to drink or to give as gifts.  Michaela's picks above: Kluge Estate Blanc de Blanc from Virginia, Monchof Riesling from Germany, Domaine Vincent Delaporte Sancerre from France, Antu "Ninquen" Syrah from Chile, Hedges "Three Vineyards" Red Mountain from Washington, and Robert Foley "Griffin" from California. 

Burger Night

Don't settle for an average burger tonight...savor a gourmet creation at "the Bridge" this rainy Wednesday evening!  Tonight's selections are delicious: an Angus burger with brie and onion marmalade, a steak burger with bacon, cheddar and garlic mayo, and a fried chicken burger with Frank's Red Hot sauce, bleu cheese and celery.  For just $20.11, you get your choice of any appetizer or glass of wine plus one of these burgers...what could be better?

Our Angus burger is paired with Boxwood Topiary, a local Virginia wine.

Try the steak burger with Il Nero di Casanova Sangiovese from Italy.

We've paired our fried chicken burger with Cobbler Mountain Cellars Hard Apple Cider from Virginia.

Steak Me Up

Our grills are hot...it's Steak Night at Iron Bridge!  Come and see us for a great steak tonight...our selections this evening include a 12 ounce ribeye with garlic peppercorn crust, asparagus, and roasted potatoes, a flank steak with garlic mashed potatoes, spinach and mushroom demi, and a pork tenderloin with mushroom risotto, French beans and brandy demi.  Choose your favorite with a soup or side salad for just $20.11!



Try our ribeye with Ridge "Lytton Springs" Zinfandel from California.



We've paired our flank steak with Weinert "Carrascal" Malbec from Argentina.



Enjoy Pozzan "Annabella" Pinot Noir from California with our pork tenderloin.

Merry Mussel Monday

The holiday season is upon us...join us at "the Bridge" to eat mussels and be merry!  Tonight's mussel sauces are smoked tomato and basil...Bass ale, scallion and tomato...and bacon and mushroom cream.  Enjoy as many as you'd like for only $13.95!



Our smoked tomato and basil mussels are paired with Fox Meadow Pinot Gris, a Virginia wine!



Try our Bass ale, scallion and tomato mussels with Joseph Swan Pinot Noir from California.



Enjoy Byron Chardonnay from California with our bacon and mushroom cream mussels!

Best Burgers Around

Come out to Iron Bridge for the best burgers in town...it's Wednesday night so you know we've got some great choices for you!  Tonight our selections are an Angus burger with mushrooms, gruyere and garlic aioli, a BBQ steak burger with cheddar and fried onions, and a chicken burger with cran-fig chutney mayo, brie, lettuce and tomato.  If you're in the mood for a gourmet burger, look no further than Iron Bridge in Warrenton!


We've paired our Angus burger with Jean Luc Colombo "Les Abielles" Cotes du Rhone from France.



Try the BBQ steak burger with Il Nero di Casanova Sangiovese from Italy.



Enjoy Stephen Vincent Pinot Noir from California with our chicken burger.



Steak Out Your Specials

It's Tuesday...do you know where your steak is?  It's at "the Bridge" of course!  Tonight we've got some delicious specials...a 12oz ribeye with IB steak sauce, fried onions, steak frites, and verts, a flank steak with blue cheese mac and cheese, spinach, and garlic demi, and a pork tenderloin with parmesan fried risotto balls, asparagus and red wine reduction.  Enjoy one with some wonderful wine tonight! 

Try our ribeye with Marco Porello Barbera d'Alba from Italy

 

We've paired our flank steak with Trivento "Amado Sur" Malbec form Argentina.

Enjoy our pork tenderloin with Stephen Vincent Pinot Noir from California

Cyber Monday Mussels

It's Cyber Monday, so a lot of people got great deals online today...it's also Mussel Monday, so you can get a tasty meal for a great deal at Iron Bridge tonight (and every Monday!)  Join us tonight for some mussels...we've got jalapeno cilantro lime, Provencal, and saffron cream sauces this evening, plus delicious truffle oil frites on the side! 

Our jalapeno cilantro lime mussels are paired with Charles Smith "Kung Fu Girl" Riesling from Washington.



We've paired our Provencal mussels with Adelsheim Pinot Gris from Oregon.



Try our saffron cream mussels with Byron Chardonnay from California.

Burger Your Bird-Day

It's the night before Thanksgiving, so why not take the night off and let us do the cooking?  It's Burger Night at "the Bridge" and as usual, we've got three unique and gourmet burgers!  Tonight, our Angus burger is topped with bleu cheese and caramelized onions, our steak burger comes with provolone and pico de gallo, and our chicken burger is served with bacon, brie, and lemon caper aioli.  Turkey tomorrow, burgers tonight! 

Try our Angus burger with Jean Luc Colombo "Les Abeilles" Cotes du Rhone from France.

Enjoy our steak burger with Plungerhead Zinfandel from California.

We've paired our chicken burger with Thibaut-Janisson Brut, a local Virginia sparkling wine.

Be Thankful...It's Steak Night!

Maybe you'll be eating turkey this Thursday...why not have a steak tonight?  Take a look at our specials tonight for the evening: a 12 ounce ribeye with BBQ sauce, cheddar mashed potatoes and French beans, a flank steak with spinach, mushroom risotto and garlic demi, and a New Mexican marinated pork tenderloin with jasmine rice and vegetable medley.  It's Tuesday and it's steak night, only at "the Bridge!"



Our ribeye is paired with Marco Porello Barbera d'Alba from Italy.



We've paired our flank steak with Trivento "Amado Sur" Malbec from Argentina



Try our pork tenderloin with Adelsheim Pinot Noir from Oregon.

Give Thanks for Mussels!

What better way to kick off your Thanksgiving week than with Mussel Monday at "the Bridge?"  Check out our three great sauces below, then come see us tonight for a tasty deal...all you care to eat mussels, plus our wonderful truffle oil frites, for just $13.95! 

Our Thai Chili Basil mussels are paired with Pollak Vineyards Viogner, a local VA wine?



Try our New Mexican Chili Cream mussels with Pearmund Cellars Chardonnay...another Virginia wine!

Enjoy Monchof Riesling from Germany with our brown sugar, soy and sesame oil mussels.

Paired Wine Dinners

Are you looking for the perfect way to thank your top clients, show appreciation to your best employees, or find the gift for the person who has everything?  We have it for you here at "the Bridge!"  A paired wine dinner for up to 10 people is the perfect way to celebrate a great year.  Choose one of our several regions and we'll come up with five great wine & food pairings.  Call us to reserve your paired dinner today!