Best Burgers Around

Come out to Iron Bridge for the best burgers in town...it's Wednesday night so you know we've got some great choices for you!  Tonight our selections are an Angus burger with mushrooms, gruyere and garlic aioli, a BBQ steak burger with cheddar and fried onions, and a chicken burger with cran-fig chutney mayo, brie, lettuce and tomato.  If you're in the mood for a gourmet burger, look no further than Iron Bridge in Warrenton!


We've paired our Angus burger with Jean Luc Colombo "Les Abielles" Cotes du Rhone from France.



Try the BBQ steak burger with Il Nero di Casanova Sangiovese from Italy.



Enjoy Stephen Vincent Pinot Noir from California with our chicken burger.



Steak Out Your Specials

It's Tuesday...do you know where your steak is?  It's at "the Bridge" of course!  Tonight we've got some delicious specials...a 12oz ribeye with IB steak sauce, fried onions, steak frites, and verts, a flank steak with blue cheese mac and cheese, spinach, and garlic demi, and a pork tenderloin with parmesan fried risotto balls, asparagus and red wine reduction.  Enjoy one with some wonderful wine tonight! 

Try our ribeye with Marco Porello Barbera d'Alba from Italy

 

We've paired our flank steak with Trivento "Amado Sur" Malbec form Argentina.

Enjoy our pork tenderloin with Stephen Vincent Pinot Noir from California

Cyber Monday Mussels

It's Cyber Monday, so a lot of people got great deals online today...it's also Mussel Monday, so you can get a tasty meal for a great deal at Iron Bridge tonight (and every Monday!)  Join us tonight for some mussels...we've got jalapeno cilantro lime, Provencal, and saffron cream sauces this evening, plus delicious truffle oil frites on the side! 

Our jalapeno cilantro lime mussels are paired with Charles Smith "Kung Fu Girl" Riesling from Washington.



We've paired our Provencal mussels with Adelsheim Pinot Gris from Oregon.



Try our saffron cream mussels with Byron Chardonnay from California.

Burger Your Bird-Day

It's the night before Thanksgiving, so why not take the night off and let us do the cooking?  It's Burger Night at "the Bridge" and as usual, we've got three unique and gourmet burgers!  Tonight, our Angus burger is topped with bleu cheese and caramelized onions, our steak burger comes with provolone and pico de gallo, and our chicken burger is served with bacon, brie, and lemon caper aioli.  Turkey tomorrow, burgers tonight! 

Try our Angus burger with Jean Luc Colombo "Les Abeilles" Cotes du Rhone from France.

Enjoy our steak burger with Plungerhead Zinfandel from California.

We've paired our chicken burger with Thibaut-Janisson Brut, a local Virginia sparkling wine.

Be Thankful...It's Steak Night!

Maybe you'll be eating turkey this Thursday...why not have a steak tonight?  Take a look at our specials tonight for the evening: a 12 ounce ribeye with BBQ sauce, cheddar mashed potatoes and French beans, a flank steak with spinach, mushroom risotto and garlic demi, and a New Mexican marinated pork tenderloin with jasmine rice and vegetable medley.  It's Tuesday and it's steak night, only at "the Bridge!"



Our ribeye is paired with Marco Porello Barbera d'Alba from Italy.



We've paired our flank steak with Trivento "Amado Sur" Malbec from Argentina



Try our pork tenderloin with Adelsheim Pinot Noir from Oregon.

Give Thanks for Mussels!

What better way to kick off your Thanksgiving week than with Mussel Monday at "the Bridge?"  Check out our three great sauces below, then come see us tonight for a tasty deal...all you care to eat mussels, plus our wonderful truffle oil frites, for just $13.95! 

Our Thai Chili Basil mussels are paired with Pollak Vineyards Viogner, a local VA wine?



Try our New Mexican Chili Cream mussels with Pearmund Cellars Chardonnay...another Virginia wine!

Enjoy Monchof Riesling from Germany with our brown sugar, soy and sesame oil mussels.

Paired Wine Dinners

Are you looking for the perfect way to thank your top clients, show appreciation to your best employees, or find the gift for the person who has everything?  We have it for you here at "the Bridge!"  A paired wine dinner for up to 10 people is the perfect way to celebrate a great year.  Choose one of our several regions and we'll come up with five great wine & food pairings.  Call us to reserve your paired dinner today!



Burger Bonanza

Our burger specials tonight are sure to please!  We've got an Angus burger with fennel salami, egg over easy, Dijon crème and gruyere...a steak burger with onion rings, BBQ sauce and cheddar cheese...and a fried chicken burger with smoked tomato and provolone cheese.  For just $20.11 you can have one of these great burgers, plus any starter or glass of wine! 



Our Angus burger is paired with Jean Luc Colombo "Les Abielles" Cotes du Rhone from France



We've paired the steak burger with Marco Porello Barbera d'Alba from Italy.



Try our chicken burger with Wild Horse "Unbridled" Chardonnay from California.

Steak Me Up

Our steak night is grilled to perfection!  Three great steaks this evening...a 12 ounce ribeye with bleu cheese sauce, Yukon hash with caramelized onions & haricots verts, an ancho-crusted flank steak served with spinach and jasmine rice with scallions, and a pan-seared pork tenderloin with apple mashed ptoatoes, asparagus and caramel demi.  Enjoy a two course steak dinner with your choice of a soup or salad and one of these delicious steaks, all for just $20.11!

Our ribeye is paired with Il Nero di Casanova Sangiovese from Italy

We've paired our flank steak with Trivento "Amado Sur" Malbec from Argentina

Try Adelsheim Pinot Noir from Oregon with our pork tenderloin

Popeye Gets His Mussels Here!

Popeye is getting his mussels at "the Bridge" tonight...are you?  Three tasty sauces this Monday evening...saffron cream sauce, Mediterranean sauce (with olive, red pepper, basil and tomato), and bacon and mushroom sauce.  Try all three, all you care to eat, for just $13.95!

Our saffron cream sauce is paired with a Virginia Viognier from Pollak Vineyards.

We've paired our Mediterranean mussels with Kris Pinot Grigio from Italy.

Try our bacon and mushroom mussels with Wild Rock Pinot Noir from New Zealand.

We've Got A Handle On Your Holiday!

The holidays are quickly approaching...we've got them "handled" at "the Bridge!"  Pick up the perfect complements to your traditional Thanksgiving Dinner.  We've put together a collection of six wines: sparkling, two whites, two reds, and a dessert wine.  Entertain at home or take them with you...your friends & family will love it!  These bags make great gifts as well.  We've got bags prepared or you can mix and match your own...we'll be waiting!

Burgers at "the Bridge"

Are you in the mood for a gourmet burger tonight?  We've got you covered!  It's burger night at "the Bridge"...an Angus burger with red onion marmalade, provolone, lettuce and tomato, a steak burger with bacon, cheddar, and garlic mayo, and a fried chicken burger with ham, gruyere and dijonaise.  Where else but "the Bridge" can you get a great appetizer or glass of wine with your gourmet burger of choice for only $20.11?

Our Angus burger is paired with Wente "Sandstone" Merlot from California.

We've paired our steak burger with Marco Porello Barbera D'Alba from Italy.



Try our chicken burger with Wild Horse "Unbridled" Chardonnay from California.

Election Day Steaks

November 8, 2011: Election Day, a giant asteroid narrowly missing the earth, and steak night! The first two may not happen often, but we've got delicious steaks EVERY Tuesday night at Iron Bridge!  Tonight's steak specials are: a 12 ounce ribeye steak with bacon stewed lentils, asparagus and roasted garlic demi...a Coca Cola marinated flank steak with cheddar mashed potatoes and French beans...and pan seared pork tenderloin with mashed sweet potatoes, spinach and a red wine demi. 

Our ribeye is paired with Il Nero di Casanova Sangiovese from Italy.

 

We've paired our flank steak with Trivento "Amado Sur" Malbec from Argentina.

 

Try our pork tenderloin with Adelsheim Pinot Noir from Oregon.

Mussels In Brussels

Where can you get all-you-can-eat mussels in three delicious sauces, plus frites, for just $13.95?  "The Bridge" in Warrenton, of course!  It's Mussel Monday...don't miss it tonight!  White wine sauce with scallions, tomatoes and garlic, smoked tomato sauce, and lobster cream sauce...yum, yum, yum!

Try Kris Pinot Grigio from Italy with our white wine sauce

Our smoked tomato mussels are paired with Wild Rock Pinot Noir from New Zealand

We've paired Saintsbury Chardonnay from California with our lobster cream mussels.

Burger Night!

If you're craving a gourmet burger tonight, look no further!  We've got 'em here at "the Bridge"...a blackened Angus burger with bleu cheese and garlic mayo, a steak burger with sauteed onions, cheddar and IB steak sauce, and a chicken burger with brie, shaved onion and lemon-caper aioli.  Choose any appetizer or glass of wine with your burger for just $20.11!

Our Angus burger is paired with Chateau Chantemerle Medoc, Bordeaux, France.



Try our steak burger with Marco Porello Barbera d'Alba from Italy.



Enjoy a sparkling wine from Virginia with our chicken burger--Kluge Estate Blanc de Blanc Brut!

Steak Night!

Kick off November right...with a steak at "the Bridge!"  Savor one of these three delicious steak dishes, plus a soup or salad, for just $20.11!!  We've got a 12oz ribeye with garlic mashed potatoes, asparagus and  béarnaise, a flank steak with cheddar mac & cheese, French beans and mushroom demi, and a kabob pork tenderloin with peppers, onions, and jasmine rice.  Choose your favorite tonight and enjoy!



Try our ribeye with Weinert "Carrascal" Merlot blend from Argentina.



We've paired our flank steak with Juan Benegas Malbec from Argentina.



Our kabob pork tenderloin is paired with Adelsheim Pinot Noir from Oregon.