Everyone Loves Burger Night!

Don't settle for a boring burger tonight...come get a gourmet creation tonight at "the Bridge!"  If cheeseburgers are your thing, try our Angus burger with cheddar, gruyere, gouda and garlic mayo...if you'd rather have something sweet and smoky, we've got a steak burger with bacon, barbecue sauce and cheddar...or if beef really isn't your thing, try our chicken burger with brie, red onion, lettuce, tomato and basil mayo...tonight, we've got something for everyone!  Start with any appetizer or glass of wine and then savor your burger choice, all for only $20.11!  See you tonight at Iron Bridge!



We've paired our Angus burger with Langmeil Shiraz blend from Australia.



Try the steak burger with Amalaya Malbec blend from Argentina

 

Our chicken burger is paired with Montes Sauvignon Blanc from Chile.

Great Steaks at Iron Bridge

Three great steaks tonight at "the Bridge" in Warrenton...a 12 ounce ribeye with horseradish cream, mashed potatoes, and asparagus...chipotle marinated flank steak with rice and haricots verts...and pork tenderloin with roasted red potatoes, grilled squash and zucchini and sherry demi.  Choose a salad or cup of soup to start and then enjoy one of these savory steaks for just $20.11, as always.  See you tonight!

Our ribeye is paired with Qupe Syrah from California.

Enjoy our flank steak with Brazin Zinfandel from California.

 

Try Brooks Pinot Noir from Oregon with our pork tenderloin!



Come Out of Your Shell for Mussel Monday!

Hurricane Irene has left us, so it's time to come out of your shell and join us for Mussel Monday at "the Bridge!"  Curry Cream, Thai Chili Basil, and Scallion Ale mussels are calling your name...all you can eat (plus frites) for just $13.95! 

Our Curry Cream mussels are paired with Montinore Estate Gewurztraminer from Oregon.



We've paired our Thai Chili Basil with Monchof Riesling from Germany.



Enjoy Hadenfig Pinot Noir from Oregon with our Scallion Ale mussels.

Our Rooftop Deck

Summer may be over for the children back in school, but at "the Bridge," the rooftop is still a great place to enjoy a delicious meal and a great glass of wine!  As the sweltering summer days give way to crisp, pleasant autumn afternoons, come out and enjoy lunch or dinner on our rooftop deck.  Be sure to stay tuned for more information on autumn events...September 29 is port, scotch, and cigars on the rooftop!  Details coming soon!



Burger Night 8/25/11

Every Wednesday night at "the Bridge" we're coming up with tasty and unique burgers for you to try!  Today it's an Angus burger with gruyere, pickles, and chipotle mayo, a "retro" meatloaf burger with mashed potatoes (!) and mushroom demi, and a blackened chicken burger with pineapple and garlic mayo.  Definitely not your run-of-the-mill burgers...come in and try one tonight!



We've paired the Angus burger with Kaiken "Ultra" Malbec from Argentina.

 

The "retro" burger is paired with Sean Minor "Four Bears" Cabernet Sauvignon from California.



Try our blackened chicken burger with Craggy Range Sauvignon Blanc from New Zealand!

Quake Night Steak Night!

Where were you when the earthquake hit today?  Thankfully, no steaks were harmed in today's events, so we're still grilling up three savory steak dishes at "the Bridge" tonight!  We've got a 12 oz ribeye with blue cheese &Yukon hash and spinach, a flank steak with bacon &cheddar mashed potatoes, asparagus, and cabernet sauce, and a barbecue pork tenderloin with steak fries and French beans.  We hope to see you tonight!



The ribeye is paired with Alexander "Sin Zin" Zinfandel from California.



We've paired the flank steak with Il Nero di Casanova Sangiovese from Italy.

Back to School Mussel Monday!

The kids went back to school today to flex their intellectual muscles...how about coming in for dinner at "the Bridge" to try our mussels?  As always, there are three delicious mussel sauces to try, plus our fantastic frites on the side (just $13.95, all you care to eat)...tonight, we've got lime, soy and jalapeno sauce, asparagus cream sauce, and smoked tomato sauce...yum!  Grab some mussels and a great glass of wine with us tonight to celebrate the beginning of another school year!



Try our lime, soy and jalapeno mussels with Adelsheim Pinot Gris from Oregon.



We've paired our asparagus cream mussels with Saintsburg Chardonnay from California



Enjoy Travaglini Gattinara from Italy with our smoked tomato mussels.

Back to School at "the Bridge"

Join us next Thursday (August 25) at "the Bridge" for a back to school event you can get excited about!  It's our Old World/New World Wine Education Class and will consist of a tasting of four wines--two white and two red--plus tasting notes and snacks.  The event's cost is $25 per person and begins at 6pm.  Reservations are requested, and make sure to check out our Facebook event here.  Dine with us afterward and receive a 10% discount on your meal!



Get Your Burger Before the "Hamburglar" Does!

Don't miss this week's gourmet burgers at "the Bridge"...we've got an Angus burger with bacon and caramelized onions, a steak burger with fried egg, gruyere, and bearnaise, and a buffalo chicken burger topped with blue cheese mayo.  Enjoy a glass of wine or ANY starter along with one of these savory burgers for just $20.11, as always!

We've paried our Angus burger with Kaiken "Ultra" Malbec from Argentina.

 

Try our steak burger with Sean Minor's "Four Bears," a Cabernet Sauvignon from California.



Our buffalo chicken burger is paired with Monchof Riesling from Germany.

Raise the Steaks

Tuesday night means three savory steaks at Iron Bridge in Warrenton...the hardest part is choosing which to try!  We've got a 12 ounce ribeye served with bleu cheese macaroni and cheese and haricots verts, a flank steak covered in mushroom demi and served with frites, and a pork tenderloin with mashed potatoes, spinach, and cherry glaze.  Start with a cup of soup or a salad and then savor one of our tasty steaks...just $20.11!  Yum!

Try Alexander Valley "Sin Zin" Zinfandel from California with our ribeye.

We've paired our flank steak with Il Nero di Casanova Sangiovese from Italy.



The pork tenderloin has been paired with Pozzan "Annabella" Pinot Noir from California.



"Teylor Made" Bracelets

As you may have heard, we are supporting Autism Speaks with the sale of "Teylor Made" bracelets at "the Bridge."  Below are a few of the most recent bracelets, delivered this weekend.  While there is no true "sale" price, we do ask for a minimum donation of $5.00, all proceeds going directly to Autism Speaks.  These bracelets are truly beautiful and meaningful works of art!

A few of the recent arrivals





Mussel Monday

The Monday blues blew in some rain and overcast weather...why not let our mussels pick you up?  We've got a delicious trio of mussel sauces tonight...lemon dill cream, cilantro pesto, and andouille scallion.  Try as many as you'd like, plus our frites on the side, for only $13.95.  We'll see you tonight at "the Bridge!"

We've paired the lemon dill cream mussels with a Virginia Chardonnay from Pearmund.



Try our cilantro pesto mussels with Adelsheim Pinot Gris from Oregon.



Our andouille scallion mussels are paired with Travaglini Gattinara from Italy.





Our Historic Stone Cellar

Have you been down to the historic Stone Cellar at "the Bridge?"  We have room for private parties, large and small!  Our Chef's Table (pictured below) is perfect for private get-togethers or business meetings between 6 and 10 people.



Our stone cellar is great for larger parties (up to 35 people, seated) and is also used for 5 @ 5 (Friday happy hour) as well as wine events.  A variety of menu options and price ranges are available to cater to your next event--give us a call for more information!

Burgers Burgers Burgers

Wednesday night means burgers at "the Bridge!"  Our three unique burgers tonight are an Angus burger with pickles, cheddar cheese, and barbecue sauce...an andouille and pork burger with brie, pickled onion, and garlic mayonnaise...and a chicken cordon bleu burger with gruyere, ham, and dijonaise...choose any appetizer or glass of wine and one of these savory creations, all for just $20.11! 

Our Angus burger is paired with Benziger Merlot from California.



The andouille and pork burger is paired with Three Fox Nebbiolo from Virginia!



We've paired the chicken cordon bleu burger with Hey Mambo "Sultry Red" from California.

Winning Steaks at "the Bridge"

Tonight at "the Bridge" we've got three excellent steak preparations...each one is a home run!  Our Blackened Ribeye is served with sweet potato mash and spinach...the Flank Au Poivre comes with Yukon blue cheese hash and asparagus, and the Country Fried Pork is topped with country gravy and served with mashed potatoes and French beans.  Start off with a cup of soup (tonight, it's a local house-smoked red and yellow tomato gazpacho) or a salad and then dive into one of our great steaks...for just $20.11! 

Our blackened ribeye is paired with Langmeil "Three Gardens" Shiraz blend from Australia.

Try the flank au poivre with Talbott "Kali Hart" Pinot Noir from California.

We've paired our country fried pork with Wente Merlot from California.

August Wine Bargains

Have you checked out Iron Bridge's August Wine Bargains?  Every month, we carry 10-12 bottles of wine for takeout only, priced generally between $9 and $12 (25% percent takeout discount does not apply to bargain wines).  This month's selections are:

 

White wines:

• Grand Arte Alvarinho, Lisbon, Portugal: $12
• Lurton "Tierra de Luna" Torrontes, Mendoza, Argentina: $11
• Chateau Saintongey Blanc, Bordeaux, France: $10
• Chabert Roussanne, Languedoc, France: $9
• Michael Sullberg "Reserve" Chardonnay, California: $13

Red Wines:

• DFJ Touriga Nacional/Touriga Franca, Lisbon, Portugal: $12
• Gosford "Reserve" Shiraz, South Eastern Australia: $10
• Santa Julia Malbec, Mendoza, Argentina: $11
• Michael Sullberg "Reserve" Merlot, California: $13
• Man Vintners Cabernet Sauvignon, Coastal Region, South Africa: $10

We also still have some July Bargain Wines left, they're just not on the August list.  Don't forget to check them out, too!

Wine For Every Palate...and Every Budget

Did you know that there are over 150 different bottles of wine on Iron Bridge's wine wall?  We carry a variety of bottles from nearby Virginia wineries as well as wines from all around the world...and Wine Spectator magazine even gave our wine list an award of excellence in its most recent publication of "The List."  Choose a bottle off the wall to enjoy with your next dinner here...or take it home with a 25% discount (excluding our monthly bargain wines).