Cigars And More on the Rooftop!

You don't want to miss this...tonight at "the Bridge" is the first annual cigar, port, scotch and bourbon tasting on our rooftop deck!  Join us this evening at 7:30pm and enjoy a glass of your drink of choice, a cigar, and Milton's famous chocolate truffles for $25.  We'll see you tonight at Iron Bridge for this unique event!



Raise the Steaks 9/27/11

You out-musseled our mussels last night (congratulations...over 80 lbs cleaned and jerked eaten!)...now come steak out our steak night!  We're grilling up three mouthwatering steak dishes to choose from...pick a soup or salad to start and then your favorite steak, all for just $20.11!  We've got a 12 ounce ribeye with sauteed onions, IB steak sauce, mashed potatoes and asparagus...a flank steak with baked bleu cheese mac and cheese and mushroom demi...and a pork tenderloin with butternut squash puree, spinach and apple-brandy cream sauce. We'll do the cooking...you just have to choose which to enjoy!

We've paired our ribeye with Trentaude "Old Patch Red" from California.

Try the flank steak with Amalaya Malbec from Argentina.



We've paired Marietta Old Vine Zinfandel from California with the pork tenderloin



Mussels Baby!

No need to have the Monday blues...it's Mussel Monday at "the Bridge!"  We're serving up mussels in three tasty sauces, all you care to eat, plus frites for just $13.95!  Our sauces include bacon and mushroom cream sauce...ale, tomato and scallion sauce...and saffron, white wine and garlic sauce.  Come on in and try all three if you like!

Our bacon and mushroom cream mussels are paired with Joseph Drouhin Pouilly-Fuisse from France.

Try our ale, tomato and scallion mussels with a Virginia Viogner from Horton Vineyards!

 

We've paired our saffron, white wine and garlic mussels with Linden Sauvignon Blanc, another local Virginia wine!

Burger Night 9/21/11

It's two to one, cows over chickens...two beef burgers plus a white meat option tonight at "the Bridge"...choose between an Angus burger with chipotle mayo, gruyere and shaved onion...a steak burger with bacon, cheddar and aioli...and a buffalo chicken burger with bleu cheese and celery.  Start with any appetizer or glass of wine, plus your burger choice, for just $20.11...awesome! 



Our Angus burger is paired with McGhee "Rattlesnake Hills" Merlot from Washington.



Try our steak burger with La Vendimia Rioja from Spain

 

We've paired the buffalo chicken burger with Talbott "Kali Hart" Pinot Noir from California.

Steak it Out

Steak lovers delight...it's Tuesday, which means Steak Night at "the Bridge!"  Start with a salad or cup of soup and then select one of our three savory steaks...a 12 ounce ribeye with bacon-cheddar mashed potatoes, asparagus, and herb compound butter...a flank steak with frites, mushroom demi and bleu cheese...or pork tenderloin with jasmine rice, vegetable medley and corn salsa...decisions, decisions!  We'll see you tonight!



We've paired our ribeye with Snake Charmer Shiraz from Australia

Our flank steak is paired with Causino Macul Cabernet Sauvignon blend from Chile

Try Robert Sinskey Pinot Noir from California with our pork tenderloin.

Mussel Your Monday

Are you ready for Mussel Monday at "the Bridge?"  All you can eat mussels with three different sauces to choose from, plus frites...as always, only $13.95!  We're serving up coconut cream mussels, cilantro jalapeno wine mussels, and smoked tomato mussels...try all three tonight at Iron Bridge in Warrenton!

Our coconut cream mussels are paired with Linden "Hardscrabble" Chardonnay, a local Virginia wine!

Cilantro jalapeno wine mussels are paired with Honig Sauvignon Blanc from California.



Try Monchof Riesling (from Germany) with our smoked tomato mussels.

Iron Bridge: More Than Just Great Wine!

The Iron Bridge Wine Company is a great place to come for wine, but did you also know that we serve a variety of craft beers, great martinis and a selection of awesome scotches, bourbons, and other drinks?  We weren't voted "Best Place to Have a Cocktail" for nothing!

Wimpy Loves Our Wednesday Burger Specials!!

The most famous burger-eater, Wimpy (from the Popeye series), stopped by today and couldn't decide which was the best burger...stop by tonight and make your selection of one of our three gourmet burgers.  An Angus burget with bacon, BBQ sauce and cheddar...a steak burger with blue cheese and caramelized onions...or a chicken burger with basil aioli, pepperoni, spinach and gruyere...decisions, decisions!  We'll see you at "the Bridge" for burger night!



Our Angus burger is paired with McGhee "Rattlesnake Hills" Merlot from Washington.

 

We've paired the steak burger with Leza Garcia Rioja from Spain.



Try Botani Moscatel from Spain with our chicken burger.

Detective? Have Your Steakout Here Tonight!

It's steak night at "the Bridge!"  Choose one of our three great steaks with a salad or soup to start for just $20.11.  We've got a 12 ounce au poivre ribeye with blue cheese hash and asparagus, a flank steak with roasted red potatoes, haricots verts and horseradish cream sauce, and a pork tenderloin with mashed potatoes, apple-brandy cream and spinach.  See you tonight for your steakout!


We've paired our ribeye with Snake Charmer Shiraz from Australia.

Our flank steak is paired with Causino Macul Cabernet Sauvignon blend from Chile.

Let Our Mussels Pump You Up!

Happy Monday...Mussel Monday that is!  All you care to eat mussels (plus frites) tonight for just $13.95...our sauces are lobster cream, lemongrass, and arrabiata.  Save room for dessert after your meal...the Great Creme Brulee Giveaway is still going on through October 15!  We'll see you tonight at "the Bridge!"

Our lobster cream mussels are paired with a Linden "Hardscrabble" Chardonnay from right here in Virginia!

Try our lemongrass mussels with a refreshing Honig Sauvignon Blanc from California.

The arrabiata mussels are paired with Monchof Riesling from Germany.



Burger Night 9/6/11

Who's hungry for a burger?  It's Wednesday again, which means three tasty burger specials at "the Bridge"...a fiery Angus burger with tiger sauce and cheddar, a steak burger with sherried mushrooms, gruyere and garlic aioli, and a chicken burger with ham, gruyere and dijonaise...start off with any glass of wine OR any starter, then savor one of these great burgers for only $20.11.  We'll see you tonight at Iron Bridge in Warrenton!



Our chicken burger is paired with Benziger Chardonnay from California.

Steak Night at "the Bridge"

Every Tuesday is Steak Night at "the Bridge," but tonight is extra special: it's also the return of The Great Creme Brulee Giveaway!  Our steaks tonight include a 12 ounce ribeye with herb compound butter, red potatoes, and asparagus; an espresso flank steak with blue cheese mac & cheese and French beans; and a bistro steak with sherry demi, mashed potatoes and spinach.  Enjoy a cup of soup or salad, then one of our great steaks for just $20.11...and leave room for dessert!  You could win dinner on us (up to $200) if your creme brulee is missing our decadent chocolate ganache bottom.  We hope to see you tonight!

Our ribeye is paired with marietta "Old Vine" Zinfandel from California.

 

Try our espresso flank steak with Amalaya Malbec from Argentina!

 

We've paired our bistro steak with Brooks Pinot Noir from Oregon

The Great Creme Brulee Giveaway!

Do you know what tomorrow is?  It's the return of The Great Creme Brulee Giveaway!  If you order a creme brulee and find that it's missing our delicious chocolate ganache bottom, you may be disappointed...but not for long!  Receive a plain, ganache-free creme brulee and your table's dinner is on us (up to $200)!  There's a 1 in 20 chance you'll win, so be sure to order a creme brulee after your next meal at "the Bridge."  You'll either get a delicious dessert with a decadent chocolate bottom, or we'll pay for your dinner!  Don't forget, it starts tomorrow, September 6!



There's Always Something New at "the Bridge!"

As the seasons change, so do the menu offerings at Iron Bridge in Warrenton!  From fresh, local starters to new preparations of classic dishes to delectable desserts, there's always something new to try.  Come on in and see what's new!

Our Caprese salad is made with local heirloom tomatoes, mozzarella, basil, olive oil, and mixed greens.

The Black Mission Figs are stuffed with goat cheese, wrapped in prosciutto, and topped with lavender honey.

Every Monday is Mussel Monday!



Our Lemon-Crusted Mahi Mahi is served atop a Parmesan grit cake and French beans with dill aioli.



Our Cinnamon Raisin bread pudding is topped with Creme Anglaise...Yum!