It's the first Wednesday of the new year...celebrate it with a burger! Tonight you can enjoy one of the following: an Angus burger with red onion relish and bleu cheese, a steak burger with house made pickles, BBQ sauce, and cheddar, or a chicken burger with ham, gruyere, mushrooms, and onion rings. Come on in tonight to enjoy great food, wonderful wine, and fantastic service!
|Our Angus burger is paired with Lavarini Amarone della Valpolicella from Italy.|
|Try our steak burger with Marco Porello Barbera d'Alba, also from Italy.|
|Enjoy the chicken burger with Pearmund Cellars Chardonnay, a Virginia wine.|