Raise the Steaks

You don't want to miss a taste of these steaks tonight!  Join us for steak night and enjoy one of our three steak specials...your options include a 12 ounce Steak Florentine, which is a ribeye with Florentine sauce served with spinach and wild rice pilaf, a chicken fried bistro steak which comes with cheddar mash, French green beans and country gravy, and a chipotle pork loin with roasted sweet potatoes and grilled endive.  A great steak, a nice glass of wine, and fabulous Iron Bridge service...sounds like a fantastic Tuesday night!

Our Steak Florentine

Our chicken fried steak

Steaks On a Plane...Or a Bridge

It's Tuesday and the steaks have landed at "the Bridge!" Come on in tonight for a delicious deal...enjoy one of these steak specials and a side salad or cup of potato soup for only $20.12...a 12 ounce ribeye topped with au poivre sauce and served with roasted red potatoes and French green beans, espresso flank steak with bleu cheese mac & cheese and sauteed spinach, and a pork tenderloin with mashed potatoes, asparagus and piccata sauce...yum!  See you tonight at "the Bridge." 

We've paired the ribeye with Kaiken "Ultra" Malbec from Mendoza, Argentina.

Enjoy the flank steak with a local Virgnia red...Linden Vineyards Hardscrabble Red.

Mussel Your Monday

It's Monday, and you know what that means...all you care to eat mussels at "the Bridge!"  Make your way in tonight to enjoy an array of mussels paired with great wines.  Enjoy a glass of Chardonnay with our Lobster Cream mussels, a Virginia selection with our Soy Lime Ginger sauce (try a glass of "Sarah's Patio White" from Chrysalis or a bottle of Gray Ghost Riesling, both of which are local VA wines), or some Verdejo with our Provencale mussels.  As always, our mussels are all you can eat with our tasty frites on the side for just $13.95!

Lobster cream

Soy lime ginger

Provencale