Mussel Your Monday

It's Monday, and you know what that means...all you care to eat mussels at "the Bridge!"  Make your way in tonight to enjoy an array of mussels paired with great wines.  Enjoy a glass of Chardonnay with our Lobster Cream mussels, a Virginia selection with our Soy Lime Ginger sauce (try a glass of "Sarah's Patio White" from Chrysalis or a bottle of Gray Ghost Riesling, both of which are local VA wines), or some Verdejo with our Provencale mussels.  As always, our mussels are all you can eat with our tasty frites on the side for just $13.95!

Lobster cream

Soy lime ginger

Provencale

Take the Chill Off This Mussel Monday

The sign may be covered in snow, but we all know what day it is...Mussel Monday!  Follow the snow-covered brick road to Iron Bridge...we've got a trio of mussel specials tonight!  Enjoy Prince Edward Island mussels in caper proscuitto cream, bacon bleu cheese, and lime cilantro sauces...all you care to eat.  Rain nor sleet nor snow will keep us from our mussels!  If your favorite place is closed this evening, join us at "the Bridge!"

We've paired our caper proscuitto cream mussels with Pearmund Cellars Chardonnay, a local VA wine.

Try our bacon & bleu cheese mussels with J. Fritsch Pinot Blanc from France.

Enjoy our lime cilantro mussels with d'Arenberg "The Hermit Crab" Viognier from Australia.

Forget the Gym...We've Got Your Mussels Here!

Ok, so don't skip the gym just because we said so, but we do have some tasty mussel specials this Monday night at "the Bridge!"  Come on in and warm up with our mussels...lemon, caper, & white wine, lobster cream, and chorizo tomato sauces are being served with our Prince Edward Island mussels this evening.  As always, enjoy as many mussels as you care to eat, plus frites, for just $13.95.  We'll see you tonight!

We've paired our lemon, caper & white wine mussels with Adelsheim Pinot Gris from Oregon.

Try our lobster cream mussels with a local Virginia Chardonnay from Peamund Cellars.

Enjoy Wild Rock Pinot Noir from New Zealand with our chorizo tomato mussels.

Merry Mussel Monday

The holiday season is upon us...join us at "the Bridge" to eat mussels and be merry!  Tonight's mussel sauces are smoked tomato and basil...Bass ale, scallion and tomato...and bacon and mushroom cream.  Enjoy as many as you'd like for only $13.95!



Our smoked tomato and basil mussels are paired with Fox Meadow Pinot Gris, a Virginia wine!



Try our Bass ale, scallion and tomato mussels with Joseph Swan Pinot Noir from California.



Enjoy Byron Chardonnay from California with our bacon and mushroom cream mussels!

Cyber Monday Mussels

It's Cyber Monday, so a lot of people got great deals online today...it's also Mussel Monday, so you can get a tasty meal for a great deal at Iron Bridge tonight (and every Monday!)  Join us tonight for some mussels...we've got jalapeno cilantro lime, Provencal, and saffron cream sauces this evening, plus delicious truffle oil frites on the side! 

Our jalapeno cilantro lime mussels are paired with Charles Smith "Kung Fu Girl" Riesling from Washington.



We've paired our Provencal mussels with Adelsheim Pinot Gris from Oregon.



Try our saffron cream mussels with Byron Chardonnay from California.

Give Thanks for Mussels!

What better way to kick off your Thanksgiving week than with Mussel Monday at "the Bridge?"  Check out our three great sauces below, then come see us tonight for a tasty deal...all you care to eat mussels, plus our wonderful truffle oil frites, for just $13.95! 

Our Thai Chili Basil mussels are paired with Pollak Vineyards Viogner, a local VA wine?



Try our New Mexican Chili Cream mussels with Pearmund Cellars Chardonnay...another Virginia wine!

Enjoy Monchof Riesling from Germany with our brown sugar, soy and sesame oil mussels.

Popeye Gets His Mussels Here!

Popeye is getting his mussels at "the Bridge" tonight...are you?  Three tasty sauces this Monday evening...saffron cream sauce, Mediterranean sauce (with olive, red pepper, basil and tomato), and bacon and mushroom sauce.  Try all three, all you care to eat, for just $13.95!

Our saffron cream sauce is paired with a Virginia Viognier from Pollak Vineyards.

We've paired our Mediterranean mussels with Kris Pinot Grigio from Italy.

Try our bacon and mushroom mussels with Wild Rock Pinot Noir from New Zealand.

Mussels In Brussels

Where can you get all-you-can-eat mussels in three delicious sauces, plus frites, for just $13.95?  "The Bridge" in Warrenton, of course!  It's Mussel Monday...don't miss it tonight!  White wine sauce with scallions, tomatoes and garlic, smoked tomato sauce, and lobster cream sauce...yum, yum, yum!

Try Kris Pinot Grigio from Italy with our white wine sauce

Our smoked tomato mussels are paired with Wild Rock Pinot Noir from New Zealand

We've paired Saintsbury Chardonnay from California with our lobster cream mussels.

Mussel Mash

Tonight at "the Bridge:" Mussel Mash with our very own Julia Child!  Check out the following specials & wine pairings and join us tonight for great mussels and Halloween fun!

Our lemon caper mussels are paired with Kris Pinot Grigio from Venezia, Italy.



We've paired our Provencal mussels with Adelsheim Pinot Noir from Oregon.



Try Chateau Trebiac Graves from Bordeaux, France, with our Fennel and Ouzo mussels.

Mussels on Monday

It's Monday...do you know where your mussels are?  They're at "the Bridge," of course!  Come on in and try our three great mussel sauces for dinner tonight...arrabiata sauce, coconut cream sauce, and scallion cream sauce.  See you soon for Mussel Monday!

Our Arrabiata mussels are paired with Kris Pinot Grigio from Venezia, Italy.



Try our coconut cream mussels with Pearmund Cellars Chardonnay from Virginia!



We've paired our scallion cream mussesl with Saintsbury Chardonnay from California.

Mmm...Mussels!

Come hungry...it's Mussel Monday!  We've got all your can eat mussels in three delicious sauces, plus frites on the side, all for only $13.95!  Ale, tomato and scallion sauce, bacon-mushroom cream sauce, and saffrom cream sauce...try them all!  See you tonight at "the Bridge!"

We've paired our ale, tomato and scallion mussels with Honig Sauvignon Blanc from California.



Our bacon-mushroom cream mussels are paired with J. Baumer Riesling from Germany.



Try Textbook Chardonnay from California with our saffron cream mussels.

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Mussel It Up!

It's Columbus Day...and Mussel Monday at "the Bridge!"  Join us tonight for all-you-can-eat mussels in three unique sauces.  We've got a chipotle white wine sauce, a lemon-caper sauce, and a bacon and spinach cream sauce.  Come on in and try all three!

We've paired our chipotle white wine sauce with Honig Sauvignon Blanc from California.



Try our lemon-caper sauce with Adelsheim Pinot Gris from Oregon.



Our bacon and spinach cream sauce is paired with J. Baumer Riesling from Germany.

Monday Mussels

It's Monday...do you know where your mussels are?  We've got them here at "the Bridge" of course!  Try one, try two, or try all three (all you care to eat!) plus frites for just $13.95.  Lobster cream, smoked tomato, and soy-lime and jalapeno...bring your appetite and we'll see you tonight!

Try our lobster cream mussels with Gadino Barrel Select Chardonnay from Virginia!

Our smoked tomato mussels are paired with Dei Rosso di Montepulciano from Italy.

We've paired our soy-lime and jalapeno mussels with Shaya Verdejo from Spain.

Mussels Baby!

No need to have the Monday blues...it's Mussel Monday at "the Bridge!"  We're serving up mussels in three tasty sauces, all you care to eat, plus frites for just $13.95!  Our sauces include bacon and mushroom cream sauce...ale, tomato and scallion sauce...and saffron, white wine and garlic sauce.  Come on in and try all three if you like!

Our bacon and mushroom cream mussels are paired with Joseph Drouhin Pouilly-Fuisse from France.

Try our ale, tomato and scallion mussels with a Virginia Viogner from Horton Vineyards!

 

We've paired our saffron, white wine and garlic mussels with Linden Sauvignon Blanc, another local Virginia wine!

Mussel Your Monday

Are you ready for Mussel Monday at "the Bridge?"  All you can eat mussels with three different sauces to choose from, plus frites...as always, only $13.95!  We're serving up coconut cream mussels, cilantro jalapeno wine mussels, and smoked tomato mussels...try all three tonight at Iron Bridge in Warrenton!

Our coconut cream mussels are paired with Linden "Hardscrabble" Chardonnay, a local Virginia wine!

Cilantro jalapeno wine mussels are paired with Honig Sauvignon Blanc from California.



Try Monchof Riesling (from Germany) with our smoked tomato mussels.

Let Our Mussels Pump You Up!

Happy Monday...Mussel Monday that is!  All you care to eat mussels (plus frites) tonight for just $13.95...our sauces are lobster cream, lemongrass, and arrabiata.  Save room for dessert after your meal...the Great Creme Brulee Giveaway is still going on through October 15!  We'll see you tonight at "the Bridge!"

Our lobster cream mussels are paired with a Linden "Hardscrabble" Chardonnay from right here in Virginia!

Try our lemongrass mussels with a refreshing Honig Sauvignon Blanc from California.

The arrabiata mussels are paired with Monchof Riesling from Germany.