The holiday season is upon us...join us at "the Bridge" to eat mussels and be merry! Tonight's mussel sauces are smoked tomato and basil...Bass ale, scallion and tomato...and bacon and mushroom cream. Enjoy as many as you'd like for only $13.95!
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| Our smoked tomato and basil mussels are paired with Fox Meadow Pinot Gris, a Virginia wine! |
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| Try our Bass ale, scallion and tomato mussels with Joseph Swan Pinot Noir from California. |
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| Enjoy Byron Chardonnay from California with our bacon and mushroom cream mussels! |
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