Stop in tonight for the best burgers in town...it's burger night at "the Bridge!" Our creations are sure to please...first up is an Angus burger topped with salami, provolone, and roasted pepper aioli, then we have a steak burger with bleu cheese and mushrooms, and finally our white meat option is a chicken burger topped with bacon, gruyere and basil aioli. Start with a great glass of wine or any appetizer and then dig in to one of these burgers for just $20.11!
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| Our Angus burger is paired with Wente "Sandstone" Merlot from California. |
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| We've paired the steak burger with Ben Marco Cabernet Sauvignon from Argentina. |
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| Try our chicken burger with Monchof Riesling, a German wine. |
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