It's Columbus Day...and Mussel Monday at "the Bridge!" Join us tonight for all-you-can-eat mussels in three unique sauces. We've got a chipotle white wine sauce, a lemon-caper sauce, and a bacon and spinach cream sauce. Come on in and try all three!
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| We've paired our chipotle white wine sauce with Honig Sauvignon Blanc from California. |
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| Try our lemon-caper sauce with Adelsheim Pinot Gris from Oregon. |
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| Our bacon and spinach cream sauce is paired with J. Baumer Riesling from Germany. |
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