Celebrate Tuesday at "the Bridge!" We're grilling up three scrumptious steaks for steak night this evenings...a 12 ounce ribeye with horseradish cream, mashed potatoes, and asparagus; a flank steak with bleu cheese hash, spinach, and mushroom demi; and a pork tenderloin with apple mashed potatoes, French beans and a caramel demi. Check 'em out tonight at Iron Bridge!
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| We've paired our ribeye with Causino Macul Cabernet Sauvignon blend from Chile. |
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| Try Langmeil Three Gardens (a Shiraz blend) from Australia with our flank steak |
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| Enjoy the pork tenderloin with Byron Pinot Noir from California. |
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