Tonight at "the Bridge:" Mussel Mash with our very own Julia Child! Check out the following specials & wine pairings and join us tonight for great mussels and Halloween fun!
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| Our lemon caper mussels are paired with Kris Pinot Grigio from Venezia, Italy. |
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| We've paired our Provencal mussels with Adelsheim Pinot Noir from Oregon. |
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| Try Chateau Trebiac Graves from Bordeaux, France, with our Fennel and Ouzo mussels. |
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