Kick off November right...with a steak at "the Bridge!" Savor one of these three delicious steak dishes, plus a soup or salad, for just $20.11!! We've got a 12oz ribeye with garlic mashed potatoes, asparagus and béarnaise, a flank steak with cheddar mac & cheese, French beans and mushroom demi, and a kabob pork tenderloin with peppers, onions, and jasmine rice. Choose your favorite tonight and enjoy!
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| Try our ribeye with Weinert "Carrascal" Merlot blend from Argentina. |
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| We've paired our flank steak with Juan Benegas Malbec from Argentina. |
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| Our kabob pork tenderloin is paired with Adelsheim Pinot Noir from Oregon. |
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