Maybe you'll be eating turkey this Thursday...why not have a steak tonight? Take a look at our specials tonight for the evening: a 12 ounce ribeye with BBQ sauce, cheddar mashed potatoes and French beans, a flank steak with spinach, mushroom risotto and garlic demi, and a New Mexican marinated pork tenderloin with jasmine rice and vegetable medley. It's Tuesday and it's steak night, only at "the Bridge!"
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| Our ribeye is paired with Marco Porello Barbera d'Alba from Italy. |
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| We've paired our flank steak with Trivento "Amado Sur" Malbec from Argentina |
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| Try our pork tenderloin with Adelsheim Pinot Noir from Oregon. |
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