It's the night before Thanksgiving, so why not take the night off and let us do the cooking? It's Burger Night at "the Bridge" and as usual, we've got three unique and gourmet burgers! Tonight, our Angus burger is topped with bleu cheese and caramelized onions, our steak burger comes with provolone and pico de gallo, and our chicken burger is served with bacon, brie, and lemon caper aioli. Turkey tomorrow, burgers tonight!
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| Try our Angus burger with Jean Luc Colombo "Les Abeilles" Cotes du Rhone from France. |
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| Enjoy our steak burger with Plungerhead Zinfandel from California. |
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| We've paired our chicken burger with Thibaut-Janisson Brut, a local Virginia sparkling wine. |
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