It's Tuesday...do you know where your steak is? It's at "the Bridge" of course! Tonight we've got some delicious specials...a 12oz ribeye with IB steak sauce, fried onions, steak frites, and verts, a flank steak with blue cheese mac and cheese, spinach, and garlic demi, and a pork tenderloin with parmesan fried risotto balls, asparagus and red wine reduction. Enjoy one with some wonderful wine tonight!
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| Try our ribeye with Marco Porello Barbera d'Alba from Italy |
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| We've paired our flank steak with Trivento "Amado Sur" Malbec form Argentina. |
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| Enjoy our pork tenderloin with Stephen Vincent Pinot Noir from California |
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