Vampires may be afraid of stakes, but they can't resist our steaks tonight! We've got three tempting options tonight at "the Bridge"...a 12 ounce ribeye with roasted red potatoes, asparagus and herb compound butter...an espresso flank steak with blue cheese mac and cheese and French beans...and a country fried pork tenderloin served with mashed potatoes, spinach and gravy.
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| Our 12 oz ribeye is paired with a local Virgina wine--Gray Ghost Merlot. |
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| The espresso flank steak is paired with Foxglove Zinfandel from California. |
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| Try our country fried pork with Saintsbury Chardonnay from California. |
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