It's Monday...do you know where your mussels are? They're at "the Bridge," of course! Come on in and try our three great mussel sauces for dinner tonight...arrabiata sauce, coconut cream sauce, and scallion cream sauce. See you soon for Mussel Monday!
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| Our Arrabiata mussels are paired with Kris Pinot Grigio from Venezia, Italy. |
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| Try our coconut cream mussels with Pearmund Cellars Chardonnay from Virginia! |
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| We've paired our scallion cream mussesl with Saintsbury Chardonnay from California. |
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