The words "top 50" have been floating around "the Bridge" a lot recently...our wine list was rated in the
top 50 in the country by OpenTable's Diner's Choice Awards...we were also named one of the top 50 restaurants by Northern Virginia Magazine...and we think we have the top 50 burgers around! Here are three of them for tonight--a retro meatloaf burger with mashed potatoes and mushroom demi, a steak burger with BBQ sauce and coleslaw, and a grilled chicken burger with bacon, gruyere and basil aioli. Join us for burger night and see what all the talk is about!
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| Our meatloaf burger is paired with Chateau Gaudin Pauillac from France. |
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| Try the steak burger with Il Nero di Casanova Sangiovese from Italy. |
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| We've paired our chicken burger with Graham Beck Chenin Blanc from South Africa. |
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