The sign may be covered in snow, but we all know what day it is...Mussel Monday! Follow the snow-covered brick road to Iron Bridge...we've got a trio of mussel specials tonight! Enjoy Prince Edward Island mussels in caper proscuitto cream, bacon bleu cheese, and lime cilantro sauces...all you care to eat. Rain nor sleet nor snow will keep us from our mussels! If your favorite place is closed this evening, join us at "the Bridge!"
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| We've paired our caper proscuitto cream mussels with Pearmund Cellars Chardonnay, a local VA wine. |
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| Try our bacon & bleu cheese mussels with J. Fritsch Pinot Blanc from France. |
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| Enjoy our lime cilantro mussels with d'Arenberg "The Hermit Crab" Viognier from Australia. |
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