Like the sun to the snow, our steaks will make you melt! Join us this evening for steak night to enjoy one of our three specials...a ribeye with garlic mashed potatoes, vegetable medley, and peppercorn-compound butter, a flank steak with bleu cheese mac and cheese, French beans and garlic demi, and a pork tenderloin with apple mashed potatoes, asparagus, and a delicious brandy cream sauce. Come in and get a two course steak dinner for just $20.12 tonight at "the Bridge!"
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| Our ribeye is paired with Plungerhead Zinfandel from California. |
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| Try the flank steak with Talbott Kali Hart Pinot Noir, also from California. |
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| Our pork tenderloin is paired with Chateau Rocher Figeac from France. |
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