Nobody was expecting this weather today, so we know your grills are still hibernating...the good news is, ours is ready to feed your spring appetite! Join us for steak night this Tuesday evening and dine on one of these dishes! Enjoy a 12 ounce ribeye with bleu cheese scallion mashed potatoes, herbed compound butter and spinach, a smoked pepper crusted petit sirloin with sweet potato hash, asparagus and garlic demi, or pork tenderloin with cheesy polenta, creamed leeks and mushroom demi. One of these steaks and a cup of soup or side salad for just $20.12, plus a great selection of wine and wonderful service...come on in for a great Tuesday night at "the Bridge!"
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| Try the petit sirloin with Retromarcia Chianti Classico from Italy. |
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| Enjoy the pork tenderloin with Peamund Cellars Chardonnay, a local wine from VA! |
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