You don't want to miss these steak specials! Join us at Iron Bridge tonight to try one of these three delicious dinners...a 12 ounce ribeye, dijon glazed and served with cheddar-scallion polenta and French beans, a flank steak, blackened and served with sweet potato hash and spinach, and our tenderloin tip stroganoff with mushrooms, peppers and onions. Your choice of steak, plus soup or a side salad...makes for a tasty night out!
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| Try the ribeye with Foxglove Zinfandel from California. |
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| We've paired our tenderloin tip stroganoff with Atteca Garnacha from Spain. |
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