Tonight we're raising the steaks at "the Bridge!" It's Tuesday, so that means there are three delicious steak dinners to choose from and enjoy...our grilled 12 oz. ribeye is served this evening with mushroom and spinach risotto, our New Mexican marinated flank steak is served with herbed rice and asparagus, and our country fried pork tenderloin comes with green beans, mashed potatoes and white gravy. Start with a cup of soup or side salad and then savor one of these great steaks, all for just $20.12!
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| Try our ribeye with Retromarcia Chianti Classico from Italy. |
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| Our flank steak is paired with Foxglove Zinfandel from California. |
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| Try the country fried pork with Wild Horse "Unbridled" Chardonnay, also from California. |
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