On Sunday, April 15, the Iron Bridge in Warrenton held a special dinner for the 100th anniversary of the sinking of the Titanic. A nine course, wine-paired meal featured dishes that guests on the Titanic may have enjoyed before the tragedy 100 years ago. In case you missed the boat, here are a few snapshots of the evening...
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| Reception course: Hors d'Oeuvre Varies & Oysters a la Russe |
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| First course: Cream of Barley Soup |
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| Second course: Poached Salmon with Mousseline Sauce & Cucumber |
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| Third course: Filet Mignon, Lili & Sautee of Chicken Lyonnaise with Vegetable Marrow Farcie |
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| Fourth course: Punch Romaine |
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| Fifth course: Roast Squab on Wilted Cress |
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| Sixth course: Chilled Asparagus with Champagne Saffron Vinaigrette |
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| Seventh course: Pate de Foie Gras |
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| Sweet course: Waldorf pudding, Peaches in Chartreuse jelly & Chocolate Eclairs with Vanilla Cream |
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