As the seasons change, so do the menu offerings at Iron Bridge in Warrenton! From fresh, local starters to new preparations of classic dishes to delectable desserts, there's always something new to try. Come on in and see what's new!
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| Our Caprese salad is made with local heirloom tomatoes, mozzarella, basil, olive oil, and mixed greens. |
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| The Black Mission Figs are stuffed with goat cheese, wrapped in prosciutto, and topped with lavender honey. |
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| Every Monday is Mussel Monday! |
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| Our Lemon-Crusted Mahi Mahi is served atop a Parmesan grit cake and French beans with dill aioli. |
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| Our Cinnamon Raisin bread pudding is topped with Creme Anglaise...Yum! |
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