Our steak night is grilled to perfection! Three great steaks this evening...a 12 ounce ribeye with bleu cheese sauce, Yukon hash with caramelized onions & haricots verts, an ancho-crusted flank steak served with spinach and jasmine rice with scallions, and a pan-seared pork tenderloin with apple mashed ptoatoes, asparagus and caramel demi. Enjoy a two course steak dinner with your choice of a soup or salad and one of these delicious steaks, all for just $20.11!
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| Our ribeye is paired with Il Nero di Casanova Sangiovese from Italy |
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| We've paired our flank steak with Trivento "Amado Sur" Malbec from Argentina |
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| Try Adelsheim Pinot Noir from Oregon with our pork tenderloin |
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