Meet the a few of the chefs responsible for your delicious dinners at The Iron Bridge!
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| Dan Frack, graduate of the Culinary Institute of America-Hyde Park, is the man responsible for our smoked salmon appetizer and blueberry bread pudding, among other things. |
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| Milton Piper is a graduate of Stratford University and mastermind behind our delicious desserts. |
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| Ivan Melson, graduate of Stratford University, can be found either tending the bar on weekend nights or making sure your food is perfect back in the kitchen. |
You've got a GREAT team at The Iron Bridge. We love the staff, the menu and the wine selection.
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