Steaks and Beyond!

Steak night has arrived once again at "the Bridge," but we've got more than just red meat options this evening!  Our steak specials this evening include a 12 ounce ribeye "Tuscano" served on house-made fettucine with goat cheese and spinach and topped with herb butter, a flank steak with cheddar mac and cheese, French green beans and topped with au poivre sauce, and our chili-marinated pork tenderloin served with cilantro lime rice and vegetable medley.  

Our chili-marinated pork tenderloin

The 12 ounce ribeye "Tuscano" with house-made pasta

Prefer something other than steak tonight?  Maybe one of these seafood specials will catch your eye instead...our fish special for the evening is a grilled, marinated trout with roasted bell pepper rice, asparagus and beurre blanc, and we're also serving housemade fettucine with local shitakes, alfredo sauce, and a grilled lobster tail.

The grilled, marinated trout

Our fettucine and lobster tail special