Don't miss out on tonight's savory steak specials at Iron Bridge! Our three steaks this evening are a 12oz bleu cheese crusted ribeye with mashed potatoes and spinach, a flank steak with cheddar mac and cheese, French beans and brandy demi, and a pork tenderloin with squash puree, French beans and a red wine reduction. Enjoy great wine and fantastic service this Tuesday night with us at "the Bridge!"
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| We've paired our ribeye with Marco Porello Barbera d'Alba from Italy. |
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| Try our flank steak with Kaiken "Ultra" Malbec from Argentina. |
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| Our pork tenderloin is paired with Hadenfig Pinot Noir from Oregon. |
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