Our grills are hot...it's Steak Night at Iron Bridge! Come and see us for a great steak tonight...our selections this evening include a 12 ounce ribeye with garlic peppercorn crust, asparagus, and roasted potatoes, a flank steak with garlic mashed potatoes, spinach and mushroom demi, and a pork tenderloin with mushroom risotto, French beans and brandy demi. Choose your favorite with a soup or side salad for just $20.11!
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| Try our ribeye with Ridge "Lytton Springs" Zinfandel from California. |
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| We've paired our flank steak with Weinert "Carrascal" Malbec from Argentina. |
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| Enjoy Pozzan "Annabella" Pinot Noir from California with our pork tenderloin. |
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