Don't be late, our steaks are great! It's Tuesday night, and you know what that means...steak night at "the Bridge!" Join us this evening for our delicious steak specials, including a peppered 12oz ribeye with roasted potatoes, asparagus & bearnaise, espresso flank steak with bleu cheese mac and cheese & French beans, and South Carolina dry rubbed pork tenderloin with BBQ sauce, cheddar mashed potatoes & spinach. As always, you get one of these tasty entrees and a soup or side salad for just $20.12! We look forward to seeing you this evening!
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| Our ribeye is paired with Foxglove Zinfandel from California. |
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| Try the pork tenderloin with Talbott "Kali Hart" Pinot Noir, also from California. |
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