Lions, Tigers & Burgers, Oh My!

Tonight it's burgers, burgers, burgers at "the Bridge!"  Come enjoy one with us this evening...choose an Angus burger with cheddar & pico de gallo, a steak burger with mushrooms, gruyere and onion, or a chicken burger with provolone, tomato, and basil pesto.  As always, for just $20.11 you get any glass of wine or starter and one of these gourmet burgers.  It's the Wednesday of 2011...make it delicious at "the Bridge!"

We've paired our Angus burger with Lavarini Amarone della Valpolicella from Italy.

Try the steak burger with Retromarcia Chianti Classico from Italy.

Enjoy our chicken burger with Monchof Riesling from Germany.

Take a Burger Break!

Take a break from your holiday preparations to stop in for a burger tonight at Iron Bridge!  It's Burger Night so you know we've got three gourmet burgers to choose from...an Angus burger with garlic mayo, mushrooms and gruyere, a steak burger with smoked gouda and roasted red peppers, and a chicken burger with bacon, pineapple and BBQ sauce.  A glass of wine or any starter and one of these burgers (just $20.11) are a recipe for a great Wednesday...come see for yourself tonight!

Try our Angus burger with Lavarini Amarone della Valpolicella from Italy.

We've paired our steak burger with Retromarcia Chianti Classico from Italy

Try the chicken burger with Monchof Riesling from Germany.

Steak It Out

Treat yourself to a delicious meal this evening...it's Steak Night at "the Bridge!"  For just $20.11, enjoy one of our special steaks with a cup of soup or side salad.  It's our second-to-last steak night of 2011, and our specials are: a ribeye with steak fries, asparagus and mushroom demi, a chili-marinated flank steak with jasmine rice and vegetable medley, and a pork tenderloin with garlic mashed potatoes, French beans and an apple brandy sauce.  We'll see you tonight at Iron Bridge!

Our ribeye is paired with d'Arenberg "The Footbolt" Shiraz from Australia. 

Try the flank steak with Archaval Ferrer Malbec from Argentina.

We've paired the pork tenderloin with Cono Sur "Vision" Pinot Noir from Chile.

Burger Me!

Stop in tonight for the best burgers in town...it's burger night at "the Bridge!"  Our creations are sure to please...first up is an Angus burger topped with salami, provolone, and roasted pepper aioli, then we have a steak burger with bleu cheese and mushrooms, and finally our white meat option is a chicken burger topped with bacon, gruyere and basil aioli.  Start with a great glass of wine or any appetizer and then dig in to one of these burgers for just $20.11!  

Our Angus burger is paired with Wente "Sandstone" Merlot from California.

We've paired the steak burger with Ben Marco Cabernet Sauvignon from Argentina.

Try our chicken burger with Monchof Riesling, a German wine.

For Heaven's Sake, We Have Steaks!

Don't miss out on tonight's savory steak specials at Iron Bridge!  Our three steaks this evening are a 12oz bleu cheese crusted ribeye with mashed potatoes and spinach, a flank steak with cheddar mac and cheese, French beans and brandy demi, and a pork tenderloin with squash puree, French beans and a red wine reduction.  Enjoy great wine and fantastic service this Tuesday night with us at "the Bridge!"

We've paired our ribeye with Marco Porello Barbera d'Alba from Italy.

Try our flank steak with Kaiken "Ultra" Malbec from Argentina.

Our pork tenderloin is paired with Hadenfig Pinot Noir from Oregon.

Forget the Gym...We've Got Your Mussels Here!

Ok, so don't skip the gym just because we said so, but we do have some tasty mussel specials this Monday night at "the Bridge!"  Come on in and warm up with our mussels...lemon, caper, & white wine, lobster cream, and chorizo tomato sauces are being served with our Prince Edward Island mussels this evening.  As always, enjoy as many mussels as you care to eat, plus frites, for just $13.95.  We'll see you tonight!

We've paired our lemon, caper & white wine mussels with Adelsheim Pinot Gris from Oregon.

Try our lobster cream mussels with a local Virginia Chardonnay from Peamund Cellars.

Enjoy Wild Rock Pinot Noir from New Zealand with our chorizo tomato mussels.

Holidays at "the Bridge"

It's the holiday season and there are plenty of exciting things happening at Iron Bridge!  Our Red Envelope giveaway is back...dine with us until December 31 and receive a red envelope after your meal, and bring it back (unopened) between January 1 and February 9 to reveal your prize!  There's no limit to the number of red envelopes you can collect, and each one contains a prize (ranging from a free glass to wine all the way up to our grand prize of dinner for two every month for a year), redeemable one per visit.  Gift boxes have also returned--a $100 gift certificate for each month of 2012, a wine of the month for each month, a wine tasting for 10 people, and two Iron Bridge logo wine glasses--a $1520 value for $1000.  Half boxes are also available!

Don't forget we're a wine shop too...check out our great wines for the holidays, to drink or to give as gifts.  Michaela's picks above: Kluge Estate Blanc de Blanc from Virginia, Monchof Riesling from Germany, Domaine Vincent Delaporte Sancerre from France, Antu "Ninquen" Syrah from Chile, Hedges "Three Vineyards" Red Mountain from Washington, and Robert Foley "Griffin" from California. 

Burger Night

Don't settle for an average burger tonight...savor a gourmet creation at "the Bridge" this rainy Wednesday evening!  Tonight's selections are delicious: an Angus burger with brie and onion marmalade, a steak burger with bacon, cheddar and garlic mayo, and a fried chicken burger with Frank's Red Hot sauce, bleu cheese and celery.  For just $20.11, you get your choice of any appetizer or glass of wine plus one of these burgers...what could be better?

Our Angus burger is paired with Boxwood Topiary, a local Virginia wine.

Try the steak burger with Il Nero di Casanova Sangiovese from Italy.

We've paired our fried chicken burger with Cobbler Mountain Cellars Hard Apple Cider from Virginia.

Steak Me Up

Our grills are hot...it's Steak Night at Iron Bridge!  Come and see us for a great steak tonight...our selections this evening include a 12 ounce ribeye with garlic peppercorn crust, asparagus, and roasted potatoes, a flank steak with garlic mashed potatoes, spinach and mushroom demi, and a pork tenderloin with mushroom risotto, French beans and brandy demi.  Choose your favorite with a soup or side salad for just $20.11!



Try our ribeye with Ridge "Lytton Springs" Zinfandel from California.



We've paired our flank steak with Weinert "Carrascal" Malbec from Argentina.



Enjoy Pozzan "Annabella" Pinot Noir from California with our pork tenderloin.

Merry Mussel Monday

The holiday season is upon us...join us at "the Bridge" to eat mussels and be merry!  Tonight's mussel sauces are smoked tomato and basil...Bass ale, scallion and tomato...and bacon and mushroom cream.  Enjoy as many as you'd like for only $13.95!



Our smoked tomato and basil mussels are paired with Fox Meadow Pinot Gris, a Virginia wine!



Try our Bass ale, scallion and tomato mussels with Joseph Swan Pinot Noir from California.



Enjoy Byron Chardonnay from California with our bacon and mushroom cream mussels!