We've already made the deal...pick your favorite of three great steaks plus a cup of soup (tonight, a cool and refreshing watermelon gazpacho) OR salad for just $20.11! Behind door one is a delicious ribeye with horseradish cream, onion rings, and asparagus...behind door two is cilantro-habanero marinated flank steak with jasmine rice and julienned vegetables, and behind door three is a pork tenderloin with mashed potatoes, garlic haricots verts, and cabernet sauce. Which door (and steak) will you choose tonight?
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| We've paired our ribeye with Black Stallion Cabernet Sauvignon from California. |
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| Enjoy Remondo "La Vendimia" Rioja from Spain with our cilantro-habanero marinated flank! |
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