Steak Me Up

Nobody was expecting this weather today, so we know your grills are still hibernating...the good news is, ours is ready to feed your spring appetite!  Join us for steak night this Tuesday evening and dine on one of these dishes!  Enjoy a 12 ounce ribeye with bleu cheese scallion mashed potatoes, herbed compound butter and spinach, a smoked pepper crusted petit sirloin with sweet potato hash, asparagus and garlic demi, or pork tenderloin with cheesy polenta, creamed leeks and mushroom demi.  One of these steaks and a cup of soup or side salad for just $20.12, plus a great selection of wine and wonderful service...come on in for a great Tuesday night at "the Bridge!"

Try the petit sirloin with Retromarcia Chianti Classico from Italy.

Enjoy the pork tenderloin with Peamund Cellars Chardonnay, a local wine from VA!

Burger Me This

Burgers on your mind? Come see us at "the Bridge" tonight! These burgers are impossible to resist...an Angus burger with bleu cheese & pickled onion, a three cheese steak burger with provolone, smoked gouda, gruyere & bacon, and a chicken cordon bleu burger with ham, dijonaise and gruyere. Gourmet burgers and a nice glass of wine (or a delicious appetizer), great service...another great Wednesday night at Iron Bridge!  

Enjoy Lavarini Amarone della Valpolicella from Italy with our Angus burger/

Try the steak burger with Marco Porello Barbera d'Alba, also from Italy.

Try the chicken burger with Adelsheim Pinot Gris from Oregon.

Great Steaks

Don't be late, our steaks are great!  It's Tuesday night, and you know what that means...steak night at "the Bridge!"  Join us this evening for our delicious steak specials, including a peppered 12oz ribeye with roasted potatoes, asparagus & bearnaise, espresso flank steak with bleu cheese mac and cheese & French beans, and South Carolina dry rubbed pork tenderloin with BBQ sauce, cheddar mashed potatoes & spinach.  As always, you get one of these tasty entrees and a soup or side salad for just $20.12!  We look forward to seeing you this evening!

Our ribeye is paired with Foxglove Zinfandel from California.

Try the pork tenderloin with Talbott "Kali Hart" Pinot Noir, also from California.

Raise the Steaks

Tonight we're raising the steaks at "the Bridge!"  It's Tuesday, so that means there are three delicious steak dinners to choose from and enjoy...our grilled 12 oz. ribeye is served this evening with mushroom and spinach risotto, our New Mexican marinated flank steak is served with herbed rice and asparagus, and our country fried pork tenderloin comes with green beans, mashed potatoes and white gravy.  Start with a cup of soup or side salad and then savor one of these great steaks, all for just $20.12!

Try our ribeye with Retromarcia Chianti Classico from Italy.

Our flank steak is paired with Foxglove Zinfandel from California.

Try the country fried pork with Wild Horse "Unbridled" Chardonnay, also from California.

Great Steaks

Like the sun to the snow, our steaks will make you melt!  Join us this evening for steak night to enjoy one of our three specials...a ribeye with garlic mashed potatoes, vegetable medley, and peppercorn-compound butter, a flank steak with bleu cheese mac and cheese, French beans and garlic demi, and a pork tenderloin with apple mashed potatoes, asparagus, and a delicious brandy cream sauce.  Come in and get a two course steak dinner for just $20.12 tonight at "the Bridge!"  

Our ribeye is paired with Plungerhead Zinfandel from California.

Try the flank steak with Talbott Kali Hart Pinot Noir, also from California.

Our pork tenderloin is paired with Chateau Rocher Figeac from France.

Take the Chill Off This Mussel Monday

The sign may be covered in snow, but we all know what day it is...Mussel Monday!  Follow the snow-covered brick road to Iron Bridge...we've got a trio of mussel specials tonight!  Enjoy Prince Edward Island mussels in caper proscuitto cream, bacon bleu cheese, and lime cilantro sauces...all you care to eat.  Rain nor sleet nor snow will keep us from our mussels!  If your favorite place is closed this evening, join us at "the Bridge!"

We've paired our caper proscuitto cream mussels with Pearmund Cellars Chardonnay, a local VA wine.

Try our bacon & bleu cheese mussels with J. Fritsch Pinot Blanc from France.

Enjoy our lime cilantro mussels with d'Arenberg "The Hermit Crab" Viognier from Australia.

Winter Fun at "the Bridge"

The holidays may be behind us, but there's still plenty of stuff going on at "the Bridge!"  Bubbles, red envelopes, Valentine's Day festivities...all on the way!  On Sunday, January 22, join us for a bubbles pairing...prosecco, cava and Champagne perfectly paired with small plates...check out our Facebook event for more information.  Through February 9, continue to bring in those red envelopes you collected in November and December of last year (redeemable one per visit).  And it's not too early to start making your Valentine's Day reservations...February 14 falls on a Tuesday this year, so we will be serving a special menu Sunday, Monday, and Tuesday (menu to follow).

New Year Burgers

It's the first Wednesday of the new year...celebrate it with a burger!  Tonight you can enjoy one of the following: an Angus burger with red onion relish and bleu cheese, a steak burger with house made pickles, BBQ sauce, and cheddar, or a chicken burger with ham, gruyere, mushrooms, and onion rings.  Come on in tonight to enjoy great food, wonderful wine, and fantastic service!

Our Angus burger is paired with Lavarini Amarone della Valpolicella from Italy.

Try our steak burger with Marco Porello Barbera d'Alba, also from Italy.

Enjoy the chicken burger with Pearmund Cellars Chardonnay, a Virginia wine.