Monday, September 26, 2011

Mussels Baby!

No need to have the Monday blues...it's Mussel Monday at "the Bridge!"  We're serving up mussels in three tasty sauces, all you care to eat, plus frites for just $13.95!  Our sauces include bacon and mushroom cream sauce...ale, tomato and scallion sauce...and saffron, white wine and garlic sauce.  Come on in and try all three if you like!

Our bacon and mushroom cream mussels are paired with Joseph Drouhin Pouilly-Fuisse from France.

Try our ale, tomato and scallion mussels with a Virginia Viogner from Horton Vineyards!

 
We've paired our saffron, white wine and garlic mussels with Linden Sauvignon Blanc, another local Virginia wine!

No comments:

Post a Comment