You out-musseled our mussels last night (congratulations...over 80 lbs cleaned and jerked eaten!)...now come steak out our steak night! We're grilling up three mouthwatering steak dishes to choose from...pick a soup or salad to start and then your favorite steak, all for just $20.11! We've got a 12 ounce ribeye with sauteed onions, IB steak sauce, mashed potatoes and asparagus...a flank steak with baked bleu cheese mac and cheese and mushroom demi...and a pork tenderloin with butternut squash puree, spinach and apple-brandy cream sauce. We'll do the cooking...you just have to choose which to enjoy!
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| We've paired our ribeye with Trentaude "Old Patch Red" from California. |
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| Try the flank steak with Amalaya Malbec from Argentina. |
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| We've paired Marietta Old Vine Zinfandel from California with the pork tenderloin |
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