Steak lovers delight...it's Tuesday, which means Steak Night at "the Bridge!" Start with a salad or cup of soup and then select one of our three savory steaks...a 12 ounce ribeye with bacon-cheddar mashed potatoes, asparagus, and herb compound butter...a flank steak with frites, mushroom demi and bleu cheese...or pork tenderloin with jasmine rice, vegetable medley and corn salsa...decisions, decisions! We'll see you tonight!
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| We've paired our ribeye with Snake Charmer Shiraz from Australia |
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| Our flank steak is paired with Causino Macul Cabernet Sauvignon blend from Chile |
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| Try Robert Sinskey Pinot Noir from California with our pork tenderloin. |
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