Gadino Cellars was at "the Bridge" last night for a wine pairing dinner in the stone cellar. Four Gadino Wines were paired with four tasty courses.
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| Bill Gadino, winemaker, explaining the wines |
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| The first course: an assortment of cheeses with roasted nuts, paired with a 2010 Viognier |
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| The second course was a pan seared crab cake with mesclun salad and basil vinaigrette dressing, paired with a 2010 Chardonnay. |
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| The third course: pepper smoked bistro steak with herb roasted potatoes and haricots verts, paired with a 2009 Cabernet Franc |
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| The final course was a fruit parfait featuring cherries, pinapple and mango, paired with Dolce Sophia dessert wine |
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| Winemaker entertainment! |
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