There's always something going on at Iron Bridge in Warrenton, and on Monday nights, it's all-you-can-eat mussels! Choose from three different mussel preparations and try them with our wine suggestions, by the glass or by the bottle.
Our first preparation is mussels in a lobster cream sauce, paired with Rappahannock Chardonnay, a local Virginia wine.
Our second preparation is shallot and blue cheese mussels, paired with Frisk Riesling from Australia.
The third preparation is mussels in a smoked tomato sauce, paired with Travaglini Gattinara from Italy.
Our mussels are served with frites--our version of Mussels in Brussels. Try any combination of our three sauces, all you care to eat, for $13.95 on Monday evenings. See you soon!
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