It's Steak Night again at "the Bridge"...try one of this week's three steaks PLUS soup or salad for just $20.11! Our three tasty preparations are a barbecued ribeye served with cheddar mashed potatoes and asparagus, flank steak with blue cheese mac & cheese and spinach, and pork tenderloin with apple mashed potatoes and a caramel demi.
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| Try the ribeye with Montes "Alpha" Merlot from Chile. |
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| We've paired the flank steak with Autard Chateauneuf-du-Pape from France. |
We couldn't post a photo of the third dish because the pork wouldn't sit still for the camera!
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