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| Mussels in curry cream sauce, paired with Silver Palm Chardonnay from California |
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| Andouille Bass Ale mussels, paired with Honig Sauvignon Blanc from California |
Monday, July 25, 2011
Mussel Monday 7/25/2011
It's Mussel Monday again at "the Bridge!" We've got three unique sauces for you to try: Lemon Grass, Curry Cream, and Andouille Bass Ale. All you care to eat (plus frites) for just $13.95. See you soon!
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