Tuesday night is Steak night at "the Bridge!"

 Every Tuesday night, we're serving up three delicious steak preparations at "the Bridge" in Warrenton.  For just $20.11, you can get a soup or salad and one of our steak choices, served with a vegetable and side. 

Tonight's first steak preparation is a grilled ribeye served with garlic mashed potatoes, prosciutto wrapped asparagus, and a mushroom demi.  We've paired it with a Virginia Merlot from Gray Ghost Vineyards.

Our second steak preparation for the evening is a garlic-pepper seasoned flank steak with steak frites and asparagus.  Try it with Marchesi di Barolo Dolcetto from Italy.

 Our final steak is chipotle smoked pork tenderloin, served with corn and black bean salsa and jasmine rice.  We've paired it with Hey Mambo "Sultry Red" from California.