Every Wednesday night at "the Bridge" we're coming up with tasty and unique burgers for you to try! Today it's an Angus burger with gruyere, pickles, and chipotle mayo, a "retro" meatloaf burger with mashed potatoes (!) and mushroom demi, and a blackened chicken burger with pineapple and garlic mayo. Definitely not your run-of-the-mill burgers...come in and try one tonight!
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| We've paired the Angus burger with Kaiken "Ultra" Malbec from Argentina. |
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| The "retro" burger is paired with Sean Minor "Four Bears" Cabernet Sauvignon from California. |
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| Try our blackened chicken burger with Craggy Range Sauvignon Blanc from New Zealand! |
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