Tuesday night means three savory steaks at Iron Bridge in Warrenton...the hardest part is choosing which to try! We've got a 12 ounce ribeye served with bleu cheese macaroni and cheese and haricots verts, a flank steak covered in mushroom demi and served with frites, and a pork tenderloin with mashed potatoes, spinach, and cherry glaze. Start with a cup of soup or a salad and then savor one of our tasty steaks...just $20.11! Yum!
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| Try Alexander Valley "Sin Zin" Zinfandel from California with our ribeye. |
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| We've paired our flank steak with Il Nero di Casanova Sangiovese from Italy. |
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| The pork tenderloin has been paired with Pozzan "Annabella" Pinot Noir from California. |
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