Wednesday, August 17, 2011

Get Your Burger Before the "Hamburglar" Does!

Don't miss this week's gourmet burgers at "the Bridge"...we've got an Angus burger with bacon and caramelized onions, a steak burger with fried egg, gruyere, and bearnaise, and a buffalo chicken burger topped with blue cheese mayo.  Enjoy a glass of wine or ANY starter along with one of these savory burgers for just $20.11, as always!

We've paried our Angus burger with Kaiken "Ultra" Malbec from Argentina.
 
Try our steak burger with Sean Minor's "Four Bears," a Cabernet Sauvignon from California.

Our buffalo chicken burger is paired with Monchof Riesling from Germany.

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