Wednesday night means burgers at "the Bridge!" Our three unique burgers tonight are an Angus burger with pickles, cheddar cheese, and barbecue sauce...an andouille and pork burger with brie, pickled onion, and garlic mayonnaise...and a chicken cordon bleu burger with gruyere, ham, and dijonaise...choose any appetizer or glass of wine and one of these savory creations, all for just $20.11!
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| Our Angus burger is paired with Benziger Merlot from California. |
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| The andouille and pork burger is paired with Three Fox Nebbiolo from Virginia! |
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| We've paired the chicken cordon bleu burger with Hey Mambo "Sultry Red" from California. |
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