Monday, August 15, 2011

Mussel Monday

The Monday blues blew in some rain and overcast weather...why not let our mussels pick you up?  We've got a delicious trio of mussel sauces tonight...lemon dill cream, cilantro pesto, and andouille scallion.  Try as many as you'd like, plus our frites on the side, for only $13.95.  We'll see you tonight at "the Bridge!"

We've paired the lemon dill cream mussels with a Virginia Chardonnay from Pearmund.

Try our cilantro pesto mussels with Adelsheim Pinot Gris from Oregon.

Our andouille scallion mussels are paired with Travaglini Gattinara from Italy.



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