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| Our saffron cream mussels are paired with Truchard Chardonnay from California. |
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| Try Brooks Riesling from Oregon with our Provencal mussels. |
Monday, August 1, 2011
Mussels Mussels Mussels!
Monday, August 1: a new week, a new month, and all the mussels you care to eat at "the Bridge!" Our three tasty sauces tonight are: Saffron Cream, Provencal, and Ale Orange. As always, our mussels are served with frites for just $13.95. See you tonight for the first Mussel Monday of the month!
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